Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Brownies Recipe
    Lost? Site Map

    Christmas Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    stormylee's Note:

    Dark chocolate brownies with warm holiday spices! You can frost the baked and cooled brownies with dark chocolate and sprinkle flaked almonds on top, if you prefer. Recipe adapted from a Dr.Oetker leaflet recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a 22 x 30 cm square pan: grease or line with foil.
    2. 2
      Preheat oven to 200°C.
    3. 3
      Melt chocolate and butter on top of a double boiler.
    4. 4
      Whip eggs and sugar until light and fluffy: add the slightly cooled chocolate and butter mixture, stir to combine.
    5. 5
      Combine flour, baking powder, baking soda and the spices and sift the flour mixture into the egg mixture; stir to combine.
    6. 6
      Add chopped almonds and chocolate chips, stir just until incorporated.
    7. 7
      Pour the batter into the prepared pan and spread evenly.
    8. 8
      Bake in the preheated oven for 30-35 minutes.
    9. 9
      Allow the cake to cool in the pan.

    Ratings & Reviews:

    • on October 20, 2008

      55

      Was most happy to make these brownies especially with all the dark chocolate involved, including the dark chocolate frosting & used! Made it even more winter-festive by using some red, green & white sprinkles over the top (Just my way of getting ready for the winter holidays!), & that was very nice, indeed! Thanks, much, for some great tasting brownies! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Christmas Brownies

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 287.8
     
    Calories from Fat 214
    74%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.4 g
    72%
    Cholesterol 86.2 mg
    28%
    Sodium 337.3 mg
    14%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.5 g
    18%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites