Chris's Tater Tot Casserole

Submitted by Mrs.Khaylis

"I can fix all kinds of fru fru this and that, but this is my husbands FAVORITE food in the World!"

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 1⁄2 lbs hamburger
• 1 medium onion, minced
• 1 (26 ounce) can condensed cream of mushroom soup
• 11 ounces milk
• 3 cups shredded colby or 3 cups mild cheddar cheese
• 1 (32 ounce) bag frozen tater tots

directions

1. Heat oven to 350.
2. Spray a 9x13 with non stick spray.
3. cook hamburger and onion in a large skillet.
4. Drain any fat.
5. Spread meat in bottom of 9x13.
6. Mix soup with milk, with a wisk blend soup and milk together, pour over meat and onions, sprinkle evenly with cheese then spread the tater tots evenly over the top.
7. Bake 1 hour.

Reviews

[sheptoy]

Simply the best!

 

[TreeSquirrel]

I added in a can of french style green beans and a can of corn to the mixture, both drained. I also used ground turkey meat, instead of hamburger. This was pretty tasty and my boyfriend and I both enjoyed it! YUMMY, quick, and easy!

 

[Alisa Lea]

This was amazingly good. The only change I made was using Mexican blend cheese. Even the leftovers reheated well for lunch.

 

[Riverbear]

I added a can of green beans to the mixture and lined the bottom of the pan with tater tots before baking my family loved it and has requested it again.