Chris' Sour Cream Pound Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 591.47 ml sugar
- 709.77 ml all-purpose flour
- 118.29 ml shortening
- 118.29 ml butter
- 6 eggs
- 236.59 ml sour cream
- 0.61 ml salt
- 1.23 ml baking soda
- 4.92 ml vanilla
directions
- Preheat oven to 325 degrees.
- Prepare tube pan or bundt pan by spraying with Pam and lightly flouring.
- In mixing bowl combine all ingredients and beat at low speed of mixer until moistened.
- Beat at medium speed for 4 minutes, scraping sides of bowl as needed.
- Spoon evenly (batter is thick) into prepared pan and bake in center of oven until toothpick inserted near center comes out clean, about 1 hour and 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!