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    You are in: Home / Recipes / Chris' Dough Recipe
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    Chris' Dough Recipe

    Chris' Dough Recipe. Photo by DrBuzzetta

    1/4 Photos of Chris' Dough Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    DrBuzzetta's Note:

    This is a dough recipe I've used for making dinner rolls, cinnamon rolls, calzone, pizza, waffle iron pocket sandwiches, etc.

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    Ingredients:

    Serves: 18

    Yield:

    Dinner ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the yeast, evaporated milk, and half and half and let stand 5-10 minutes. (Make sure yeast is starting to bubble so you know it is still alive.).
    2. 2
      Add the sugar, butter, salt, 2 cups of flour, and 2 eggs.
    3. 3
      Beat together until very smooth.
    4. 4
      Add remaining flour gradually (1/2 cup at a time) until a soft but not sticky dough is formed that you can work with. Knead the dough for 10 minutes.
    5. 5
      When the dough is smooth, place it in a lightly greased large bowl covered with damp towel and let it rise 60-90 minutes (or until doubled).
    6. 6
      *** If you are making cinnamon rolls, calzone, or pizza, you can begin rolling out your dough ***.
    7. 7
      Punch down the dough and let rise until doubled again, about 60-90 minutes.
    8. 8
      Pull off enough dough to make balls about 2-3 inches in diameter, and place in a greased 9 x 13" baking pan so they are touching (glass pans may cause bottoms to burn).
    9. 9
      Repeat with remaining dough (about 36 dinner rolls).
    10. 10
      Cover and let rise until doubled in size.
    11. 11
      Bake in a 400ºF oven for 20-25 minutes until golden on top.
    12. 12
      Remove from oven when golden brown, and brush liberally with 1/2 cup melted butter.

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    Nutritional Facts for Chris' Dough Recipe

    Serving Size: 1 (105 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 128
    37%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 58.2 mg
    19%
    Sodium 383.1 mg
    15%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.7 g
    22%
    Protein 7.6 g
    15%

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