1/4 Photos of Chris' Dough Recipe
4 hrs 15 mins
This is a dough recipe I've used for making dinner rolls, cinnamon rolls, calzone, pizza, waffle iron pocket sandwiches, etc.
My Private Note
Units: US | Metric
- 1In a large bowl, combine the yeast, evaporated milk, and half and half and let stand 5-10 minutes. (Make sure yeast is starting to bubble so you know it is still alive.).
- 2Add the sugar, butter, salt, 2 cups of flour, and 2 eggs.
- 3Beat together until very smooth.
- 4Add remaining flour gradually (1/2 cup at a time) until a soft but not sticky dough is formed that you can work with. Knead the dough for 10 minutes.
- 5When the dough is smooth, place it in a lightly greased large bowl covered with damp towel and let it rise 60-90 minutes (or until doubled).
- 6*** If you are making cinnamon rolls, calzone, or pizza, you can begin rolling out your dough ***.
- 7Punch down the dough and let rise until doubled again, about 60-90 minutes.
- 8Pull off enough dough to make balls about 2-3 inches in diameter, and place in a greased 9 x 13" baking pan so they are touching (glass pans may cause bottoms to burn).
- 9Repeat with remaining dough (about 36 dinner rolls).
- 10Cover and let rise until doubled in size.
- 11Bake in a 400ºF oven for 20-25 minutes until golden on top.
- 12Remove from oven when golden brown, and brush liberally with 1/2 cup melted butter.
Browse Our Top Rolls/Biscuits Recipes
You Might Also Like...View All Rolls/Biscuits Recipes
Nutritional Facts for Chris' Dough Recipe
Serving Size: 1 (105 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 341.0
- Calories from Fat 128
- Total Fat 14.2 g
- Saturated Fat 8.5 g
- Cholesterol 58.2 mg
- Sodium 383.1 mg
- Total Carbohydrate 45.3 g
- Dietary Fiber 1.4 g
- Sugars 5.7 g
- Protein 7.6 g