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    You are in: Home / Recipes / Chow Mein Recipe
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    Chow Mein

    Chow Mein. Photo by Sara 76

    1/1 Photo of Chow Mein

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tisme's Note:

    A favourite my kids love! My kids love this stuff DH and I are not quite as impressed but I am endevouring to find my MIL's recipe she used to make the kids when they were younger and visited her (which was a top secret recipe she never shared with me). I was told this is very close by my kids (now teenagers) ......... as they shovelled this recipe down!

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    Units: US | Metric


    1. 1
      Heat oil in a large frying pan or saucepan over high heat and cook mince until browned ( I drain off the meat in a colander at this stage to drain excess fats and then put back into fry pan).
    2. 2
      Stir in curry powder and cook a further minute.
    3. 3
      Add remaining ingredients and stir until well combined.
    4. 4
      Cover and simmer for 8-10 minutes, stirring occasionally, until cabbage is tender.
    5. 5

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    Ratings & Reviews:

    • on September 03, 2009


      Now this is what I call comfort food! I made exactly as written, and we all loved it! Lots of veggies too, which I loved. I've never added peanut butter to chow mein beofre, so that was interesting, and wonderful! [Made for Aus/NZ recipe swap]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chow Mein

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.4
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 10.8 g
    Cholesterol 140.5 mg
    Sodium 2978.0 mg
    Total Carbohydrate 65.4 g
    Dietary Fiber 7.8 g
    Sugars 8.1 g
    Protein 42.1 g

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