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    You are in: Home / Recipes / Chorizo, Egg and Cheese Wraps Recipe
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    Chorizo, Egg and Cheese Wraps

    Chorizo, Egg and Cheese Wraps. Photo by IngridH

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa.

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    Units: US | Metric


    1. 1
      Fry chorizos till crisp.
    2. 2
      In another pan melt butter saute onions and pepper till translucent.
    3. 3
      Scramble the eggs with water and add to pan with onions scramble till desired doneness.
    4. 4
      Season with salt and pepper.
    5. 5
      Warm tortillas in micro for a couple seconds.
    6. 6
      Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.
    7. 7
      Roll up and serve with salsa and cilantro garnish.

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    Ratings & Reviews:

    • on July 31, 2012


      Yum!! This is great. Just loved the addition of the chorizo to the usual egg/cheese blend. Thanks for sharing! ZWT8

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    • on September 04, 2012


      made for 1 love this combo zaar world tour 8 dog gone stars any way this was good wont let me put stars on

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    • on July 21, 2012


      I needed a quick breakfast, and this fit the bill perfectly. I made a few changes- omitted the butter, and just used the residual fat from the chorizo to saute the onion and pepper; used orange sweet pepper instead of jalepeno. Since a type of cheese wasn't specified, I used some grated Manchego to continue the Spanish theme. A great breakfast, thanks so much for sharing! Made for ZWT8

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    Read All Reviews (16)


    Nutritional Facts for Chorizo, Egg and Cheese Wraps

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 655.7
    Calories from Fat 356
    Total Fat 39.5 g
    Saturated Fat 16.3 g
    Cholesterol 344.3 mg
    Sodium 1406.4 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 2.4 g
    Sugars 2.3 g
    Protein 31.8 g

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