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    You are in: Home / Recipes / Chorizo, Egg and; Cheese Wraps Recipe
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    Chorizo, Egg and; Cheese Wraps
    Chorizo, Egg and; Cheese Wraps. Photo by French Tart

    Photo by French Tart

    5 Photos of Chorizo, Egg and; Cheese Wraps

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry chorizos till crisp.
    2. 2
      In another pan melt butter saute onions and pepper till translucent.
    3. 3
      Scramble the eggs with water and add to pan with onions scramble till desired doneness.
    4. 4
      Season with salt and pepper.
    5. 5
      Warm tortillas in micro for a couple seconds.
    6. 6
      Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.
    7. 7
      Roll up and serve with salsa and cilantro garnish.
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    Scrambled Eggs With Avocado and Cheese. Recipe by ratherbeswimmin'

    Scrambled Eggs With Avocado and Cheese

    By ratherbeswimmin'
    View All Breakfast Recipes

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    Nutritional Facts for Chorizo, Egg and; Cheese Wraps

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.0
     
    Calories from Fat 359
    54%
    Total Fat 39.9 g
    61%
    Saturated Fat 16.2 g
    81%
    Cholesterol 382.5 mg
    127%
    Sodium 1399.8 mg
    58%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 31.8 g
    63%
    Detailed Nutrition Values About Nutrition Info

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