Chorizo, Egg and Cheese Wraps

Total Time
20mins
Prep 10 mins
Cook 10 mins

Made this Spanish flair wrap for breakfast. Great for a brunch or snack. Has a slight spiciness with a creamy feel from the eggs and cheese. Serve with salsa.

Ingredients Nutrition

Directions

  1. Fry chorizos till crisp.
  2. In another pan melt butter saute onions and pepper till translucent.
  3. Scramble the eggs with water and add to pan with onions scramble till desired doneness.
  4. Season with salt and pepper.
  5. Warm tortillas in micro for a couple seconds.
  6. Place 1/4 cup cheese on each tortillas then place cooked chorizos evenly on cheese and place egg mixture on cheese.
  7. Roll up and serve with salsa and cilantro garnish.
Most Helpful

5 5

Yum!! This is great. Just loved the addition of the chorizo to the usual egg/cheese blend. Thanks for sharing! ZWT8

5 5

made for 1 love this combo zaar world tour 8 dog gone stars any way this was good wont let me put stars on

4 5

I needed a quick breakfast, and this fit the bill perfectly. I made a few changes- omitted the butter, and just used the residual fat from the chorizo to saute the onion and pepper; used orange sweet pepper instead of jalepeno. Since a type of cheese wasn't specified, I used some grated Manchego to continue the Spanish theme. A great breakfast, thanks so much for sharing! Made for ZWT8