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    You are in: Home / Recipes / Chorizo and Chickpea Tapas Recipe
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    Chorizo and Chickpea Tapas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Midwest Maven's Note:

    This is an easy yummy salad, great served with bread.(time doesn't include chilling time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 6 tablespoons of the olive oil, and the 2 tablespoons of vinegar in a bowl and whisk together.
    2. 2
      Taste, and add more sherry vinegar, if desired, season with salt and pepper, and set aside.
    3. 3
      Using a small sharp knife, remove the casing from the chorizo sausage.
    4. 4
      Cut the meat into 1/4 inch thick slices, then cut each slice in half, making half moon shapes.
    5. 5
      Heat the remaining olive oil in a small skillet over med/high heat.
    6. 6
      Add the onion and saute for 2-3 minutes.
    7. 7
      Add the sausage and cook for about 3 minutes, or until it's cooked through.
    8. 8
      Remove the sausage and onions from pan with a slotted spoon and add to the dressing while still hot, and stir.
    9. 9
      Drain the can of chickpeas, rinse with water and then drain again.
    10. 10
      Add the chickpeas to the bowl with the other ingredients, and mix well.
    11. 11
      Let mixture cool.
    12. 12
      Just before serving, adjust the seasoning if needed.
    13. 13
      Serve topped with the fresh oregano and nice chunks of bread, enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chorizo and Chickpea Tapas

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.5
     
    Calories from Fat 442
    70%
    Total Fat 49.1 g
    75%
    Saturated Fat 12.5 g
    62%
    Cholesterol 56.1 mg
    18%
    Sodium 1085.5 mg
    45%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 0.7 g
    3%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    sherry wine vinegar

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