Total Time
Prep 15 mins
Cook 0 mins

This chorizo recipe is from Cafe Pasqual's in Santa Fe, New Mexico.

Ingredients Nutrition


  1. Put all the ingredients into the bowl of a food processor that is fitted with a steel blade. Pulse the machine until the mixture is well processed. Saute a tablespoon of the chorizo in a small saute pan until browned, then test for flavor. Adjust the seasonings in the uncooked portion. Store unused chorizo in serving-size portions in sealed plastic freezer bags for up to 2 months.


Most Helpful

Great recipe. Very flavorful and my kids loved it too!

tinroofbbq March 16, 2010

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