READY IN: 15mins
Recipe by Little Suzy Homemak

This chorizo recipe is from Cafe Pasqual's in Santa Fe, New Mexico.

Top Review by tinroofbbq

Great recipe. Very flavorful and my kids loved it too!

Ingredients Nutrition


  1. Put all the ingredients into the bowl of a food processor that is fitted with a steel blade. Pulse the machine until the mixture is well processed. Saute a tablespoon of the chorizo in a small saute pan until browned, then test for flavor. Adjust the seasonings in the uncooked portion. Store unused chorizo in serving-size portions in sealed plastic freezer bags for up to 2 months.

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