Chorizo

Submitted by Little Suzy Homemak

"This chorizo recipe is from Cafe Pasqual's in Santa Fe, New Mexico."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 2 pounds
• Serves: 6-8

ingredients

• 2 lbs pork butt, cut into 2-inch cubes
• 2 tablespoons red wine vinegar
• 1 teaspoon minced garlic
• 1 teaspoon arbol chile, stemmed and crumbled
• 1⁄2 teaspoon ground cinnamon
• 2 tablespoons red chili powder, medium-hot
• 2 tablespoons paprika
• 1 teaspoon dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper

directions

1. Put all the ingredients into the bowl of a food processor that is fitted with a steel blade. Pulse the machine until the mixture is well processed. Saute a tablespoon of the chorizo in a small saute pan until browned, then test for flavor. Adjust the seasonings in the uncooked portion. Store unused chorizo in serving-size portions in sealed plastic freezer bags for up to 2 months.

Reviews

[tinroofbbq]

Great recipe. Very flavorful and my kids loved it too!