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    You are in: Home / Recipes / Chop Suey Tong, Chop Suey Soup With Egg Recipe
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    Chop Suey Tong, Chop Suey Soup With Egg

    Chop Suey Tong, Chop Suey Soup With Egg. Photo by Dienia B.

    1/2 Photos of Chop Suey Tong, Chop Suey Soup With Egg

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    10 mins

    33 mins

    Dienia B.'s Note:

    Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap soup to make for end of the month lol

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cornstarch, soy sauce, and oil( i didnt add oil ) together; add pork and mix.
    2. 2
      Bring the chicken stock to a boil; add carrot, celery, and mushrooms.
    3. 3
      Bring to a boil; cover; simmer 20 minutes.
    4. 4
      Add pork mixture and cook covered another 10 minutes.
    5. 5
      Break in unbeaten egg; ( i made it egg drop by beating egg swirling soup fast and pouring egg over tongs of fork and then stirring ) cook for 3 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Chop Suey Tong, Chop Suey Soup With Egg

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 104
    41%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.8 g
    14%
    Cholesterol 81.1 mg
    27%
    Sodium 664.3 mg
    27%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.5 g
    30%
    Protein 19.1 g
    38%

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