Chop Suey Tong, Chop Suey Soup With Egg

Total Time
43mins
Prep 10 mins
Cook 33 mins

Recipe from Fred Wing around 1950.dont let the simple things in this fool you its a very nice lite egg soup i made it egg drop . it is also a very cheap soup to make for end of the month lol

Ingredients Nutrition

  • 1 teaspoon cornstarch
  • 1 teaspoon soy sauce
  • 1 tablespoon oil
  • 14 lb pork, cut into 1/8 pieces
  • 6 cups chicken stock
  • 1 cup carrot, sliced in 1/4 inch pieces
  • 12 cup celery, cut in 1/4 inch pieces
  • 14 cup mushroom, canned
  • 1 egg

Directions

  1. Mix cornstarch, soy sauce, and oil( i didnt add oil ) together; add pork and mix.
  2. Bring the chicken stock to a boil; add carrot, celery, and mushrooms.
  3. Bring to a boil; cover; simmer 20 minutes.
  4. Add pork mixture and cook covered another 10 minutes.
  5. Break in unbeaten egg; ( i made it egg drop by beating egg swirling soup fast and pouring egg over tongs of fork and then stirring ) cook for 3 minutes.