Chop Suey Bread

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Total Time
1hr 40mins
10 mins
1 hr 30 mins

This is a vegan remake of an amalgam of the other Chop Suey Bread recipe and the one I remember from Muffins and Quick Breads with Schmecks Appeal by Edith Staebler. I hope I find the cookbook again.

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  1. Mix the dry ingredients . Mix the fruit in the dry ingredients and stir to coat.
  2. Mix the egg replacer with the banana and water then mix with the dry ingredients. Pour into a greased and floured loaf pan and bake at 350 degrees Fahrenheit for 1 1/2 hours or until a knife inserted in the centre comes out clean. Let sit 10-15 minutes before removing from the pan.