Chop Suey Bread

Submitted by I hate coming up wi

"This is a vegan remake of an amalgam of the other Chop Suey Bread recipe and the one I remember from Muffins and Quick Breads with Schmecks Appeal by Edith Staebler. I hope I find the cookbook again."

 

• Ready In: 1hr 40mins
• Ingredients: 11
• Yields: 1 loaf
• Serves: 16

ingredients

• 2 cups white flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1 cup glace cherries, mixed red and green
• 1 cup mixed peel
• 1⁄2 cup crystallized ginger, minced
• 1⁄2 cup raisins
• 1 banana, very ripe and mashed
• 2 tablespoons Ener-G Egg Substitute
• 1 orange, juiced and topped up to 1 c with water

directions

1. Mix the dry ingredients . Mix the fruit in the dry ingredients and stir to coat.
2. Mix the egg replacer with the banana and water then mix with the dry ingredients. Pour into a greased and floured loaf pan and bake at 350 degrees Fahrenheit for 1 1/2 hours or until a knife inserted in the centre comes out clean. Let sit 10-15 minutes before removing from the pan.