Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Choose a Fruit Tropical Sherbet Recipe
    Lost? Site Map

    Choose a Fruit Tropical Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

    Chef #208121's Note:

    From BH&G Diabetic Living. If desired use some extra fruit of your choice 9mango, papaya or kiwifruit0 to garnish

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      NOTE: IF USING A SUGAR SUB-- use the equivalent of 1 cup of sugar--do NOT use 1 cup of sub. See directions on your package of sub. Amount of gelatin in BHG recipe is 1 envelope and is based on 1 envelope gelatin = 1 tbsp (15 mL).
    2. 2
      In med saucepan combine sugar and unflavored gelatin. Stir in pineapple juice. Then cook and stir until sugar [or sub] and gelatin is dissolved. Remove from heat.
    3. 3
      Place chopped fruit in blender and cover. Process until pureed.
    4. 4
      In large bowl mix puree and gelatin mix, buttermilk, lime peel and lime juice [or lemon if using]. Add the food color to tint if you are using it. Green for Kiwi, yellow for mango and so on. Cover this and chill 4 hours.
    5. 5
      Freeze in a 4 to 5 qt ice cream freezer according to manufacturer's directions for that freezer. Ripen for 4 hours if desired. Note: this is not essential but improves texture and prevents rapid melting.
    6. 6
      If desired garnish dish with chopped fruit when serving.
    7. 7
      IF you are using a freezer:.
    8. 8
      Prepare to cover and chill 4 hours then transfer to a 2 qt rectangular baking dish or freezer container. Cover and freeze for 4 1/2 hours to 5 hours or until almost firm. Then break into small chunks and transfer to a large chilled bowl. Beat with electric mixer on med speed about 2 minutes or until smooth but not melted. return to dish and cover. Freeze for about 4 more hours or until set firm.
    9. 9
      Please note this method will NOT yield the same texture as the ice cream freezer method.
    10. 10
      Servings based on 1/2 cup Time is for the freezer method not the ice cream freezer method.

    Ratings & Reviews:


    Nutritional Facts for Choose a Fruit Tropical Sherbet

    Serving Size: 1 (84 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 86.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.6 mg
    Sodium 18.0 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 0.4 g
    Sugars 19.4 g
    Protein 1.1 g

    The following items or measurements are not included:

    lime peel

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes