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    You are in: Home / Recipes / Choose a Fruit Tropical Sherbet Recipe
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    Choose a Fruit Tropical Sherbet

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

    Chef #208121's Note:

    From BH&G Diabetic Living. If desired use some extra fruit of your choice 9mango, papaya or kiwifruit0 to garnish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: IF USING A SUGAR SUB-- use the equivalent of 1 cup of sugar--do NOT use 1 cup of sub. See directions on your package of sub. Amount of gelatin in BHG recipe is 1 envelope and is based on 1 envelope gelatin = 1 tbsp (15 mL).
    2. 2
      In med saucepan combine sugar and unflavored gelatin. Stir in pineapple juice. Then cook and stir until sugar [or sub] and gelatin is dissolved. Remove from heat.
    3. 3
      Place chopped fruit in blender and cover. Process until pureed.
    4. 4
      In large bowl mix puree and gelatin mix, buttermilk, lime peel and lime juice [or lemon if using]. Add the food color to tint if you are using it. Green for Kiwi, yellow for mango and so on. Cover this and chill 4 hours.
    5. 5
      Freeze in a 4 to 5 qt ice cream freezer according to manufacturer's directions for that freezer. Ripen for 4 hours if desired. Note: this is not essential but improves texture and prevents rapid melting.
    6. 6
      If desired garnish dish with chopped fruit when serving.
    7. 7
      IF you are using a freezer:.
    8. 8
      Prepare to cover and chill 4 hours then transfer to a 2 qt rectangular baking dish or freezer container. Cover and freeze for 4 1/2 hours to 5 hours or until almost firm. Then break into small chunks and transfer to a large chilled bowl. Beat with electric mixer on med speed about 2 minutes or until smooth but not melted. return to dish and cover. Freeze for about 4 more hours or until set firm.
    9. 9
      Please note this method will NOT yield the same texture as the ice cream freezer method.
    10. 10
      Servings based on 1/2 cup Time is for the freezer method not the ice cream freezer method.

    Ratings & Reviews:

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    Nutritional Facts for Choose a Fruit Tropical Sherbet

    Serving Size: 1 (84 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 2
    38%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 19.4 g
    77%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    lime peel

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