Chokecherry Conserve
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 2 oranges
- 1 quart chokecherries
- 3⁄4 teaspoon ground cinnamon
- 6 tablespoons lemon juice
- 3 1⁄2 cups sugar
directions
- Cut the oranges into very thin slices, remove the seeds, place in a deep saucepan and cover with water.
- Cook till skins are tender.
- Stem and clean chokecherries.
- Strain cherries through a food mill to remove pits.
- Add pulp to cooked orange slices and mix, then add spices, lemon juice and sugar.
- Mix thoroughly and simmer over a low heat till thick.
- Mixtures will clarify a little when ready.
- Remove from heat and spoon mixture into hot, sterile jelly jars and seal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States