Total Time
45mins
Prep 15 mins
Cook 30 mins

Posted in response to a forum discussion. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Ingredients Nutrition

Directions

  1. Cut the oranges into very thin slices, remove the seeds, place in a deep saucepan and cover with water.
  2. Cook till skins are tender.
  3. Stem and clean chokecherries.
  4. Strain cherries through a food mill to remove pits.
  5. Add pulp to cooked orange slices and mix, then add spices, lemon juice and sugar.
  6. Mix thoroughly and simmer over a low heat till thick.
  7. Mixtures will clarify a little when ready.
  8. Remove from heat and spoon mixture into hot, sterile jelly jars and seal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a