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    You are in: Home / Recipes / Chocolatier Dark Chocolate Orange Fondue Recipe
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    Chocolatier Dark Chocolate Orange Fondue

    Chocolatier Dark Chocolate Orange Fondue. Photo by Boomette

    1/2 Photos of Chocolatier Dark Chocolate Orange Fondue

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I haven't made it yet, but would probably increase the amount of orange zest.

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    Serves: 20



    Units: US | Metric


    1. 1
      Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat, & bring JUST to a boil.
    2. 2
      Remove from heat, & add chocolate, stirring until smooth.
    3. 3
      Add liqueur & zest, mixing well.
    4. 4
      Transfer fondue to fondue pot, & place over low heat.
    5. 5
      Stir often while on heat, while serving.

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    Ratings & Reviews:

    • on October 15, 2009


      I did half the recipe. I heated the cream in the microwave until boiling. Then I added the chocolate and it melted to perfection. I used Grand Marnier. And we loved it. I wouldn't change a thing. It's perfect. Thanks Syd :) Made for 123 hit wonders

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    • on March 03, 2007


      Syd, I used Belgian dark chocolate for this fondue. I made everything exactly as stated in your recipe. We ate this with pretzels and graham cracker sticks. I think that next time I make it, I will cut the orange liqueur to 1/2 of a tablespoon. The liqueur was a tad bit too strong for our tastes--but this was still a wonderful fondue and we are enjoying eating it. Thanks for another good recipe!

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    Nutritional Facts for Chocolatier Dark Chocolate Orange Fondue

    Serving Size: 1 (19 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 84.2
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.5 g
    Cholesterol 10.8 mg
    Sodium 5.7 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 1.8 g
    Sugars 0.1 g
    Protein 1.6 g

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