Chocolatier Dark Chocolate Orange Fondue

Submitted by Sydney Mike

"This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I haven't made it yet, but would probably increase the amount of orange zest."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 1/4 cups
• Serves: 20

ingredients

• 2⁄3 cup heavy whipping cream
• 8 ounces dark chocolate, baking bar finely chopped
• 1 tablespoon orange liqueur (optional)
• 1 teaspoon orange zest, chopped fine

directions

1. Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat, & bring JUST to a boil.
2. Remove from heat, & add chocolate, stirring until smooth.
3. Add liqueur & zest, mixing well.
4. Transfer fondue to fondue pot, & place over low heat.
5. Stir often while on heat, while serving.

Reviews

[Boomette]

I did half the recipe. I heated the cream in the microwave until boiling. Then I added the chocolate and it melted to perfection. I used Grand Marnier. And we loved it. I wouldn't change a thing. It's perfect. Thanks Syd :) Made for 123 hit wonders

 

[Juenessa]

Syd, I used Belgian dark chocolate for this fondue. I made everything exactly as stated in your recipe. We ate this with pretzels and graham cracker sticks. I think that next time I make it, I will cut the orange liqueur to 1/2 of a tablespoon. The liqueur was a tad bit too strong for our tastes--but this was still a wonderful fondue and we are enjoying eating it. Thanks for another good recipe!