Total Time
Prep 35 mins
Cook 2 mins

These are delicious no bake bars, that taste like smores!

Ingredients Nutrition


  1. Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
  2. Microwave on high one minute or until marshmallows are puffy. Remove and cool.
  3. In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
  4. Stir in peanut butter, add rice krispies, mixing until combined.
  5. Spread evenly over marshmallows.
  6. Cover and refridgerater about an hour, cut and store in air tight container in refriderater.
Most Helpful

5 5

Great treat! This was nice after dinner, I personally liked the rice cereal crunch. This was easy to make. Next time I make these I will add more marshmallows and make it in a pan without flared sides. Thank you!

5 5

These delicious squares were very easy to put together. I do confess to having to improvise a bit. I didn't have mini marshmallows but I had some pink and white striped ones so I used them instead and they worked perfectly as they were square. I also successfully halved the recipe. We don't have corn syrup over here but I used golden syrup with no problems. I made these last night for a little visitor we had staying with us and she adored them! but then, what's not to like! They were scrumptious!