Chocolate Yogurt Creme Pudding

Submitted by Ambervim

"From top of Hershey's cocoa can."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 cup sugar
• 1⁄3 cup cocoa
• 1⁄4 ounce unflavored gelatin (1 package or equivalent)
• 1 1⁄3 cups milk, 2%
• 16 ounces vanilla yogurt, lowfat
• 1 teaspoon vanilla extract

directions

1. In medium saucepan, stir together sugar, cocoa and gelatin.
2. Gradually stir in milk.
3. Let stand 5 minutes.
4. Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
5. Cool slightly.
6. Add yogurt and vanilla. Blend gently until just well combined.
7. Pour into dessert dishes.
8. Refrigerate 6 hours or until set.
9. Top with fruit if you want to do so.
10. Enjoy!