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    You are in: Home / Recipes / Chocolate Yogurt Bundt Cake Recipe
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    Chocolate Yogurt Bundt Cake

    Chocolate Yogurt Bundt Cake. Photo by stormylee

    1/2 Photos of Chocolate Yogurt Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Kasha's Note:

    Easy, inexpensive; moist chocolate bundt cake. You could add coconut, nuts, raisins, etc to jazz it up a little or put powdered sugar or a glaze on it after.

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    Serves: 16


    bundt c ...

    Units: US | Metric


    1. 1
      Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
    2. 2
      Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
    3. 3
      In a large mixing bowl cream the butter and sugar together.
    4. 4
      Beat in the eggs, one at a time.
    5. 5
      Add the flour mixture alternately with the yogurt in three parts.
    6. 6
      Do not over mix. Stir in the vanilla.
    7. 7
      Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
    8. 8
      .Cool for 10 minutes before inverting onto a rack to cool completely -----.

    Ratings & Reviews:

    • on July 07, 2009


      Lovely bundt cake that is easy to make! The texture is absolutely gorgeous: melt-in-your-mouth soft and rich. Because I used a silicon pan I didn't grease or flour it, but I did sift some cocoa powder on top of the baked cake for a more velvety finish. A dollop of whipped cream or a rich chocolate frosting would go great with this, too! Thank you for a lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Yogurt Bundt Cake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 214.3
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.9 g
    Cholesterol 29.4 mg
    Sodium 204.9 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 1.6 g
    Sugars 19.9 g
    Protein 4.0 g

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