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    You are in: Home / Recipes / Chocolate Volcanoes With Raspberry Coulis Recipe
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    Chocolate Volcanoes With Raspberry Coulis

    Chocolate Volcanoes With Raspberry Coulis. Photo by CountryLady

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    CountryLady's Note:

    I love this recipe because its delicious, easy & can be made ahead & stored in the freezer for up to 2 weeks - sure simplifies entertaining! Timing doesn't include minimum overnight freezing. Its from the Best of Bridge series of cookbooks - over 3 million copies have been sold!

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    Units: US | Metric

    Chocolate Volcano

    Raspberry Coulis


    1. 1
      Volcano: Dissolve coffee granules in boiling water& set aside to cool.
    2. 2
      Grease 6, 4-oz (125 ml) ramekins.
    3. 3
      Using a whisk, combine flour, cocoa and baking powder in a small bowl, set aside.
    4. 4
      Melt chocolate in a double boiler, add butter& sugar and stir until smooth; transfer to a large bowl.
    5. 5
      Using an electric mixer, beat in eggs 1 at a time on medium speed, add dissolved coffee& flour mixture and continue beating until fully mixed; raise mixer speed to high and beat for 6 more minutes.
    6. 6
      Pour batter into ramekins and tightly wrap with plastic wrap; freeze overnight or up to 2 weeks.
    7. 7
      Coulis: Combine raspberries& sugar in a blender and puree until smooth; strain through a sieve or cheesecloth to remove seeds.
    8. 8
      Add liqueur and store in refrigerator.
    9. 9
      Assembly: Preheat oven to 375 degrees F.
    10. 10
      Take ramekins out of freezer, remove plastic wrap& bake volcanoes for 18 minutes – no longer!
    11. 11
      Cool on rack for 5 minutes- the outsides will be crusty and the centers will be gooey (sort of like your average volcano).
    12. 12
      To serve, drizzle individual plates with raspberry coulis; invert each ramekin onto a plate& add a small scoop of ice cream.

    Ratings & Reviews:

    • on August 15, 2007


      At first glance, this recipe seemed difficult because there are so many various steps. But it really was quite easy and worth the effort, because this is a rich, decadent, very-chocolatey cake. The directions only give the baking time for a frozen cake, but I wanted to bake two of them immediately. So I cut the baking time down to 15 minutes, and they were a little overdone. Perhaps 13 minutes would have made the "lava" flow more easily.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Volcanoes With Raspberry Coulis

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.8
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 19.0 g
    Cholesterol 147.2 mg
    Sodium 266.2 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 5.3 g
    Sugars 54.2 g
    Protein 6.7 g

    The following items or measurements are not included:

    Grand Marnier

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