Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Volcanoes With Raspberry Coulis Recipe
    Lost? Site Map

    Chocolate Volcanoes With Raspberry Coulis

    Chocolate Volcanoes With Raspberry Coulis. Photo by CountryLady

    1/2 Photos of Chocolate Volcanoes With Raspberry Coulis

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    CountryLady's Note:

    I love this recipe because its delicious, easy & can be made ahead & stored in the freezer for up to 2 weeks - sure simplifies entertaining! Timing doesn't include minimum overnight freezing. Its from the Best of Bridge series of cookbooks - over 3 million copies have been sold!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Volcano

    Raspberry Coulis

    Directions:

    1. 1
      Volcano: Dissolve coffee granules in boiling water& set aside to cool.
    2. 2
      Grease 6, 4-oz (125 ml) ramekins.
    3. 3
      Using a whisk, combine flour, cocoa and baking powder in a small bowl, set aside.
    4. 4
      Melt chocolate in a double boiler, add butter& sugar and stir until smooth; transfer to a large bowl.
    5. 5
      Using an electric mixer, beat in eggs 1 at a time on medium speed, add dissolved coffee& flour mixture and continue beating until fully mixed; raise mixer speed to high and beat for 6 more minutes.
    6. 6
      Pour batter into ramekins and tightly wrap with plastic wrap; freeze overnight or up to 2 weeks.
    7. 7
      Coulis: Combine raspberries& sugar in a blender and puree until smooth; strain through a sieve or cheesecloth to remove seeds.
    8. 8
      Add liqueur and store in refrigerator.
    9. 9
      Assembly: Preheat oven to 375 degrees F.
    10. 10
      Take ramekins out of freezer, remove plastic wrap& bake volcanoes for 18 minutes – no longer!
    11. 11
      Cool on rack for 5 minutes- the outsides will be crusty and the centers will be gooey (sort of like your average volcano).
    12. 12
      To serve, drizzle individual plates with raspberry coulis; invert each ramekin onto a plate& add a small scoop of ice cream.

    Ratings & Reviews:

    • on August 15, 2007

      55

      At first glance, this recipe seemed difficult because there are so many various steps. But it really was quite easy and worth the effort, because this is a rich, decadent, very-chocolatey cake. The directions only give the baking time for a frozen cake, but I wanted to bake two of them immediately. So I cut the baking time down to 15 minutes, and they were a little overdone. Perhaps 13 minutes would have made the "lava" flow more easily.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Volcanoes With Raspberry Coulis

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.8
     
    Calories from Fat 288
    51%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.0 g
    95%
    Cholesterol 147.2 mg
    49%
    Sodium 266.2 mg
    11%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 5.3 g
    21%
    Sugars 54.2 g
    216%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    Grand Marnier

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes