Total Time
15mins
Prep 5 mins
Cook 10 mins

Chocolate Velvet for energy during their hard day of work.

Ingredients Nutrition

Directions

  1. Blend sugar, cinnamon, nutmeg and arrowroot or cornstarch in saucepan.
  2. Mix with 1/3 cup of milk.
  3. Cook for two minutes.
  4. Add the remaining milk.
  5. Add the two types of chocolate and bring to a gentle simmer over medium heat.
  6. When hot, fold slowly, take 1 cup of chocolate mixture and mix it into the egg.
  7. Temper the hot chocolate/egg mixture.
  8. Fold the egg mixture back into saucepan.
  9. Whisk until thickened.
  10. Remove from heat and add vanilla.
  11. Pour hot chocolate into a mixing bowl.
  12. Beat only the top to make it foamy.
  13. Pour chocolate into wide cups, garnish with shaved chocolate.
  14. Chill for 5 minutes and serve.

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