Chocolate Vegan Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 2 tablespoons cocoa powder
- 1 1⁄2 cups whole wheat flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 5 tablespoons vegetable oil
- 1 cup water
- 1 teaspoon apple cider vinegar
directions
- Preheat the oven to 350 degrees (f).
- Mix all of the dry ingerdients together.
- Stir in the wet ingredients.
- Place cupcake wrappers in a cupcake pan, and then fill the wrappers about 1/2 way with the batter.
- Bake for approximately 25 minutes.
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