Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Sinful chocolate cake and so easy too....From my favorite cookbook...Bake Shop in a Book.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Blend cake mix and pudding in a large bowl.
  3. Add eggs, oil and water.
  4. Start on low speed, then 10 minutes at medium speed once ingredients are throughly mixed.
  5. Turn batter into a 10 inch tube pan.
  6. Bake 50 minutes at 350 or until toothpick is clean.
  7. Cool in pan on rack do not turn upside down.
  8. Using a 2 tined fork, poke holes 1 inch apart in the entire cake.
  9. Prepare glaze mixing powdered sugar and milk til smooth.
  10. Pour glaze over cake immediately and allow to cool in the pan.
Most Helpful

5 5

I made 2 varations of this cake. I used a lemon cake mix and lemon pudding, and a yellow cake mix and pistachio pudding. Both turned out great. I used a lemon glaze and a white glaze. I will be making this recipe often.

5 5

Wonderful cake LAURIE! I used a chocolate cake mix because we wanted as much chocolate flavor as possible. Also, I used a small box of instant wasn't 1 5/8 oz., I think it was more like 3.8 oz. - it did the trick. The glaze over this cake is wonderful, the kids loved it. Thanks LAURIE for this easy cake recipe!