Chocolate Toffee Crescent Bars
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
3-4 dozen
ingredients
- 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (any brand will do, but I've found store brands not to do well with this recipe so just stick to a na)
- 2⁄3 cup firmly packed brown sugar
- 2⁄3 cup butter (margarine will not work properly with this recipe)
- 1 cup chopped nuts
- 1 cup semi-sweet chocolate chips
directions
- Separate crescent dough into two large rectangles. Place in ungreased jelly roll pan (15x10 inch). A cookie sheet will do, but just make sure it has edges. Gently press dough to cover bottom of pan. Seal perforations.
- Preheat oven to 375 degrees.
- In a small saucepan combine brown sugar and butter. Boil 1 minute. Pour evenly over dough.
- Sprinkle with nuts.
- Bake 14 to 18 minutes, until golden brown.
- Remove from oven, immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some partially melted or whole.
- Cool and cut into bars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
rockinred
Burlington, Massachusetts