Chocolate-Toffee-Caramel Bars

READY IN: 1hr 10mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package butter recipe cake mix or (18 1/4 ounce) package yellow cake mix with pudding
  • 13
    cup vegetable oil
  • 2
    large eggs, beaten
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 1
    cup white vanilla chip
  • 3
    (1 1/2 ounce) chocolate-covered english toffee bars, chopped into pieces
  • 12
    cup margarine or 1/2 cup butter
  • 32
    vanilla caramels, unwrapped
  • 1
    (14 ounce) can sweetened condensed milk

DIRECTIONS

  • In a mixing bowl, add the cake mix, oil, and eggs; stir to combine.
  • Add in the chocolate chips, vanilla chips, and candy bar pieces (mixture will be thick).
  • Press half the mixture into a greased 13x9 inch baking dish.
  • Bake at 350° for 10 minutes.
  • In a saucepan, add the margarine, caramels, and condensed milk.
  • Cook over med-low heat until the caramels melt and mixture is smooth, stir frequently.
  • Pour caramel mixture over baked crust; spread evenly.
  • Crumble remaining cake mix mixture over the caramel layer.
  • Place back in the oven; bake 25-30 minutes or until the top is set and edges are deep golden brown.
  • Cool for 20 minutes.
  • Run a knife around sides of pan to loosen bars.
  • Cool 40 minutes.
  • Refrigerate 1 hour.
  • Cut into bars.
  • Store in refrigerator.