Chocolate Toffee Bread Pudding
"Putting here for safekeeping"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 113.39 g semi-sweet chocolate chips
- 473.18 ml cream
- 118.29 ml granulated sugar, divided
- 0 vanilla bean
- 5 egg yolks
- 946.36 ml chocolate cake, pieces
- 236.59 ml toffee pieces
directions
- Bring cream, vanilla bean and 1/4 cup sugar to a low boil. Remove vanilla bean.
- In a separate bowl, whisk together the egg yolks and remaining sugar. Whisk a little of the hot cream mixture into the egg mixture. Whisking constantly, pour the egg mixture into the hot cream mixture.
- Place the chocolate chips in a large bowl.
- Pour the custard over the chocolate chips; stir until chocolate has melted.
- Layer the cake pieces, chocolate custard, toffee pieces in a greased 8-inch square cake pan. Repeat the layers as needed.
- Bake at 350 degrees F until the center is firm, about 20 minutes.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
