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    You are in: Home / Recipes / Chocolate Stuffed Eclairs Recipe
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    Chocolate Stuffed Eclairs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    wannabecook's Note:

    Courtesy of Paula Deen. This is an amazing and easy recipe. I love to make it when having company over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Filling

    Icing

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Heat water and margarine or butter to boiling point. Add flour and stir constantly until mixture is smooth and forms a ball. Remove from heat and let cool. Beat in 4 eggs, 1 at a time and once incorporated, place into a pastry bag. On a greased cookie sheet, pipe out dough in thick lines that form eclairs. Bake for approximately 30 minutes or until light brown. Set aside to cool.
    3. 3
      In a medium saucepan, prepare filling by whisking together the flour, cocoa powder, sugar and salt. Whisk in about 1 cup milk and cook over low heat, stirring often, until thickened or the consistency of mayonnaise. Temper in 3 beaten eggs and continue to cook until mixture is even thicker. Remove from heat, cool and add vanilla.
    4. 4
      With a serrated knife, slice pastry puffs lengthwise, but not all the way through. Pipe custard mixture into the center. Melt chocolate for icing, add sugar and cream. Cook over medium heat until soft ball stage. Let cool and beat until smooth. Ice tops of the eclairs.

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    Nutritional Facts for Chocolate Stuffed Eclairs

    Serving Size: 1 (206 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 476.6
     
    Calories from Fat 206
    43%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.8 g
    49%
    Cholesterol 159.0 mg
    53%
    Sodium 266.0 mg
    11%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 46.2 g
    184%
    Protein 8.5 g
    17%

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