Chocolate Splenda Truffles

Submitted by Sam 3

"Taken from a Spenda ad. Cooking time is cooling time."

 

• Ready In: 3hrs 5mins
• Ingredients: 7
• Yields: 5 dozen

ingredients

• 1 1⁄4 cups dark chocolate chips
• 2⁄3 cup 18% cream
• 1 tablespoon Splenda granular
• 1⁄4 cup butter
• 1⁄4 cup raisins
• 1 tablespoon orange zest
• 1⁄4 cup cocoa (for dredging)

directions

1. Place chocolate in a large bowl.
2. Bring cream, Splenda, butter, raisins and orange zest to a boil in a med pan.
3. Slowly pour over chocolate and stir until smooth.
4. Let cool in fridge for 2-3 hours.
5. Shape mixture into small balls and dredge in cocoa.

Reviews

[Sydney Mike]

These are great little tasties & would be great on any holiday buffet! I did make 2 changes, 1 slight (using a very generous measure of orange zest) & 1 not quite so slight (using dried cranberries instead of raisins)! I look forward to making these again, perhaps with raisins, but however it's done then, I'm definitely keeping the recipe around! [Tagged & made in Please Review My Recipe]