Chocolate Splenda Truffles

READY IN: 3hrs 5mins
Recipe by Sam 3

Taken from a Spenda ad. Cooking time is cooling time.

Top Review by Sydney Mike

These are great little tasties & would be great on any holiday buffet! I did make 2 changes, 1 slight (using a very generous measure of orange zest) & 1 not quite so slight (using dried cranberries instead of raisins)! I look forward to making these again, perhaps with raisins, but however it's done then, I'm definitely keeping the recipe around! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Place chocolate in a large bowl.
  2. Bring cream, Splenda, butter, raisins and orange zest to a boil in a med pan.
  3. Slowly pour over chocolate and stir until smooth.
  4. Let cool in fridge for 2-3 hours.
  5. Shape mixture into small balls and dredge in cocoa.

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