Prep 5 mins
Cook 5 mins
One of my childhood Christmas favorites!
Make and share this Chocolate Spiders recipe from Food.com.
- 6 ounces semisweet chocolate
- 1 cup butterscotch chips
- 2 cups chow mein noodles
- 1 cup salted peanuts
- 1 cup miniature marshmallow
- Melt chocolate and butterscotch chips.
- Add noodles, peanuts, & marshmallows and stir well to coat.
- Drop by teaspoonfuls onto waxed paper.