Chocolate Spiders

Recipe by tweetyfan
READY IN: 20mins
YIELD: 24 spiders
UNITS: US

INGREDIENTS

Nutrition
  • 8
    (1 ounce) semi-sweet chocolate baking squares
  • shoestring black licorice or shoestring red licorice
  • 24
    small candy-coated chocolates, round
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DIRECTIONS

  • In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.
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