Chocolate Soufflé Cakes
- Ready In:
- 37mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 ounce semisweet chocolate
- 1 tablespoon butter
- 1 teaspoon instant coffee powder
- 2 egg whites
- 2 eggs, separated
- 1 cup plain fat-free yogurt
- 1⁄2 cup sugar
- 1⁄4 cup brown sugar
- 1⁄4 cup all-purpose flour
- 1⁄4 cup baking cocoa
- 1⁄4 teaspoon cinnamon
directions
- Heat oven to 375°F Spray bottoms only of 8 (10 oz) ramekins with cooking spray.
- In saucepan, heat chocolate, butter and coffee over low heat, stirring constantly, until melted and smooth; cool slightly.
- In medium bowl, beat 4 egg whites with electric mixer on high speed until stiff peaks form; set aside.
- In another medium bowl, beat egg yolks and yogurt on medium speed until blended. Gradually beat in granulated sugar, brown sugar and chocolate mixture.
- Stir in flour, cocoa and cinnamon just until blended.
- Fold in egg whites.
- Spoon into ramekins.
- Bake 20 to 22 minutes or until firm to the touch. Cool 5 minutes (centers of cakes will sink slightly). Remove from ramekins to cooling rack. Cool 15 minutes.
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