Chocolate Scrunch
photo by KristinV
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
20 squares
ingredients
- 200 g dark chocolate
- 1 cup rice bubbles
- 1⁄2 cup desiccated coconut
- 1⁄4 cup dried apricots, finely chopped or 1/4 cup other dried fruit
directions
- Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
- Fold in the rice bubbles, coconut and fried fruit and mix well.
- Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.