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Chocolate Sauce Pudding

By rhysa

Added May 17, 2010 | Recipe #425907

Categories: Puddings and mousses Dessert Low protein

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Total Time:

Prep Time:

Cook Time:

55 mins

10 mins

45 mins

rhysa's Note:

This recipe came from an old "The Australian Women's Weekly" cookbook and is designed for oven instead of microwave.

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Ingredients:

Servings:

Units: US | Metric

60 g butter
1/2 cup milk
1 teaspoon vanilla
1 cup self-raising flour
3/4 cup caster sugar
1 tablespoon cocoa
2 cups hot water
3/4 cup brown sugar
1 tablespoon cocoa, extra
200 ml cream (optional)

Directions:

1

Heat butter and milk in saucepan, stir until butter melts, add vanilla.
2

Sift dry ingredients flour, castor sugar and one tablespoon cocao into a basin.
3

Add the butter mixture to well in centre, stir until smooth.
4

Pour into a deep, greased 4 litre ovenproof dish.
5

Sift brown sugar and extra cocoa over the top.
6

Carefully pour hot water over.
7

Bake at 180C for 40 to 45 minutes.
8

Serve hot, with cold cream - or substitute for ice cream.