Chocolate, Rum and Raisin Cake (Vegan!)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 226.79 g self-rising flour
- 170.09 g raisins (chopped)
- 42.52 g margarine
- 42.52 g unsweetened applesauce
- 56.69 g sugar
- 14.79 ml molasses
- 14.79 ml cocoa powder
- 29.58 ml dark rum
- 4.92 ml cinnamon
- 200 ml soymilk
directions
- Soak the raisins in the rum for 1 hour.
- Gently heat the margarine, sugar and molasses until melted.
- Remove from heat, and stir in the raisins and any remaining rum.
- Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
- Mix well, then spoon into a greased 7 inch pan.
- Level the top, and bake at 350°F for about 25 minutes; until risen and firm in the centre.
- Remove from the pan and cool on a wire rack.
- If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.
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RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.