Prep 2 mins
Cook 4 hrs
Enjoy this near zero fat summertime delight. This chocolate ice cream is 0g of fat, 40g of protein, and less than 20g sugar (good fructose sugar). http://www.mealitary.com/desserts/chocolate-rugged-peak/
- Put everything except for the syrup inside the magic bullet.
- Blend for about 1 minute.
- Put in freezer for about 4-6 hours.
- Dump ice cream into bowl and pour some syrup.