Chocolate Ripples

Submitted by karenway

• Ready In: 25mins
• Ingredients: 11
• Yields: 18 bars

ingredients

• 1 cup butter
• 3⁄4 cup sugar
• 3⁄4 cup brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 teaspoon water
• 2 1⁄4 cups flour
• 1 teaspoon baking soda
• 3⁄4 teaspoon salt
• 1 -2 cup chocolate chips
• 1 cup chopped walnuts (optional)

directions

1. Cream butter, sugars& vanilla.
2. Beat in eggs& water.
3. Stir in flour, baking soda& salt.
4. Add chocolate chips& nuts.
5. Spread in a greased 10x13 pan.
6. Bake at 375 for 15 minutes.
7. After 2 minutes of baking, run knife through batter for rippled effect.
8. Cut into bars while still warm.

Reviews

[Sydney Mike]

Made for PAC, Spring 2007 ~ This recipe made for nice tasting bars, but I did have to bake them for a total of over 20 minutes before they were done! Then, it wasn't long after that that the kids in the neighborhood wolfed them down & finished them off!