Chocolate Raspberry Waffle Pudding
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 300 g waffles (store purchased)
- 4 eggs
- 1⁄3 cup caster sugar
- 1 teaspoon vanilla extract
- 600 ml thickened cream
- 200 g frozen raspberries
- 200 g milk chocolate, chopped (high quality)
- icing sugar, to serve
directions
- Preheat oven to 170 Degrees Celsius.
- Lightly grease 8-cup capacity ovenproof pudding dish.
- Cut waffles into 3cm cubes.
- Using electic mixer beat eggs, caster sugar and vanilla for 3 minutes until pale and thick.
- Add cream and beat until ocmbined.
- Arrange 1/3 waffles in dish. Pour 1/3 cream mixture over, 1/3 raspberries and 1/3 chocolate on top of that. Repeat.
- Allow mixture to stand 30 minutes before baking uncovered for 45 minutes (if pudding is browning to quickly cover with foil) or until custard is set and top is golden.
- Dust with icing sugar to serve.
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Reviews
-
Wow!! What is there not to love in this recipe?? Chocolate, waffles, and berries in one!This was soo good!! I made a few slight changes to the recipe; one of them was substituting frozen strawberries instead of raspberries since we don't get raspberries here. Also, I wasn't sure if this recipe requires regular frozen waffles or belgian waffles- Since we don't get those regular waffles here, I used homemade frozen belgian waffles in this recipe. Also, I wasn't sure how it would turn out.. so I added extra chocolate chips to the batter so it would be slightly more chocolately.. which I think was not necessary. Overall it definitely deserves 5 stars for the ease of prep and the delicious taste!
Tweaks
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Wow!! What is there not to love in this recipe?? Chocolate, waffles, and berries in one!This was soo good!! I made a few slight changes to the recipe; one of them was substituting frozen strawberries instead of raspberries since we don't get raspberries here. Also, I wasn't sure if this recipe requires regular frozen waffles or belgian waffles- Since we don't get those regular waffles here, I used homemade frozen belgian waffles in this recipe. Also, I wasn't sure how it would turn out.. so I added extra chocolate chips to the batter so it would be slightly more chocolately.. which I think was not necessary. Overall it definitely deserves 5 stars for the ease of prep and the delicious taste!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.