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    You are in: Home / Recipes / Chocolate Raspberry Mousse Cups Recipe
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    Chocolate Raspberry Mousse Cups

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs 30 mins

    10 mins

    gailanng's Note:

    You can garnish these little gems with whipped cream and chocolate shavings. Refrigerate any extra mousse. From "Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets" by Victoria Belanger. Chill time required as recipe states.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Cups

    • 2 cups semi-sweet chocolate chips
    • 2 tablespoons vegetable shortening (solid shortening like Crisco)

    For the Mousse

    Directions:

    1. 1
      To Make Cups: In a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted.
    2. 2
      Using the back of a metal spoon, spread the chocolate evenly inside six 3 1/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes.
    3. 3
      To Make Mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully dissolved. Add the sugar and stir until dissolved.
    4. 4
      Transfer the gelatin mixture to a blender. Add the berries and blend until liquefied. Set a fine-mesh strainer over a bowl and pour the mixture through the strainer to strain out the seeds. Refrigerate until thickened.
    5. 5
      Rinse the blender of any remaining raspberry seeds and return the thickened raspberry gelatin mixture to the blender. Add the whipped cream and blend until smooth. Refrigerate until thickened.
    6. 6
      Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Raspberry Mousse Cups

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 231
    56%
    Total Fat 25.7 g
    39%
    Saturated Fat 13.9 g
    69%
    Cholesterol 15.2 mg
    5%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 41.8 g
    167%
    Protein 4.3 g
    8%

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