Chocolate-Raspberry Ice Cream

Be the first to review
READY IN: 50mins
Recipe by ratherbeswimmin

The Perfect Scoop

Ingredients Nutrition


  1. Whisk together the cream, cocoa powder, and sugar in a saucepan.
  2. Heat mixture, whisking often, until it comes to a full, rolling boil (it will start to foam up).
  3. Remove from heat and add in raspberries; cover and let stand for 10 minutes.
  4. Puree the mixture in a food processor or blender.
  5. If you want to, press the mixture through a mesh strainer to remove the seeds.
  6. Chill mixture thoroughly; then freeze in your ice cream maker according to manufacturer’s directions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a