Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Raspberry Cake Recipe
    Lost? Site Map

    Chocolate Raspberry Cake

    1/1 Photo of Chocolate Raspberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Karen From Colorado's Note:

    sweet creamy middle in this cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) package devil's food cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 2 (2 ounce) packages chocolate mousse mix
    • 2/3 cup milk
    • 1/3 cup raspberry liqueur
    • 1 (12 ounce) jar chocolate fudge topping or 1 (12 ounce) jar raspberry fudge sauce
    • fresh raspberry (optional)

    Directions:

    1. 1
      Prepare cake mix as directed in 9" round cake pans.
    2. 2
      Prepare mousse mix as directed except use the milk and liqueur for the liquid.
    3. 3
      Split each cake layer in half horizontally with a serrated knife.
    4. 4
      Place bottom of one layer on a cake plate.
    5. 5
      spread with 1/3 cup of the fudge topping.
    6. 6
      Spread 1/2 cup of the mousse over the fudge topping.
    7. 7
      Repeat layers two more times.
    8. 8
      Top with last cake layer.
    9. 9
      Finish frosting the cake with the remaining mousse.
    10. 10
      Cover and chill throughly.
    11. 11
      Garnish with fresh raspberries before serving.

    Ratings & Reviews:

    • on February 02, 2003

      55

      Fanatastic cake, Karen! This was so easy to prepare and so decadent. I'm submitting a photo in gratitude of your sharing such a tasty treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2005

      55

      This was easy to make. Unfortunately, the mousse mix we used didn't set very well and "slid" off the cake! But the flavor was excellent! The children devoured their servings and begged for more. They even argued about who should get to lick the platter when it's all gone. We will make this again, with a better mousse! Thanks Karen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Raspberry Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 152
    42%
    Total Fat 16.9 g
    25%
    Saturated Fat 4.0 g
    20%
    Cholesterol 48.6 mg
    16%
    Sodium 474.7 mg
    19%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.2 g
    104%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    raspberry liqueur

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites