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    You are in: Home / Recipes / Chocolate Raspberry Bread Pudding With Raspberry Sauce Recipe
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    Chocolate Raspberry Bread Pudding With Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Tiffany27's Note:

    Very easy recipe that looks and tastes so fancy. I used stale whole grain English muffins for this, but I'm sure any stale bread will work great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread Pudding

    Raspberry Sauce

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      In large bowl combine milk, sugar, egg and vanilla extract.
    3. 3
      Add bread squares to the cream mixture. Mix until all of the bread cubes are well coated.
    4. 4
      Let sit for 15 minutes so the bread can soak up the cream mixture. Stir every five minutes.
    5. 5
      Mix in raspberries and chocolate chips.
    6. 6
      Pour mix into a greased, round "souffle" baking dish.
    7. 7
      Place in the oven and bake for 1 hour.
    8. 8
      Remove bread pudding from oven and cool for 10-15 minutes.
    9. 9
      While bread pudding is cooling, prepare raspberry sauce.
    10. 10
      Heat raspberries and sugar until sugar dissolves.
    11. 11
      Add brandy and lemon juice.
    12. 12
      Cook until thickened.
    13. 13
      Serve bread pudding warm with raspberry sauce.

    Ratings & Reviews:

    • on April 27, 2012

      55

      I usually do a bread pudding using a whole loaf of bread, so your recipe was a nice change of pace, especially since there were just the 2 of us to enjoy it, which we did! Absolutely delicious, & a wonderful flavor combo with the chocolate & berries! A winner, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Raspberry Bread Pudding With Raspberry Sauce

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.2
     
    Calories from Fat 92
    20%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 93.9 mg
    31%
    Sodium 286.3 mg
    11%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 6.0 g
    24%
    Sugars 40.8 g
    163%
    Protein 12.4 g
    24%

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