Chocolate Pudding Pie
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 295.73 ml Oreo cookie crumbs
- 59.14 ml butter, melted
- 354.88 ml milk
- 226.79 g package instant chocolate pudding mix
- 591.47 ml whipped cream
directions
- Combine baking crumbs and butter in 9 inch pie plate.
- Press firmly onto bottom and up side of pie plate to form crust.
- Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes.
- Gently stir in 2 cups of the whipped topping.
- Spoon into crust.
- Refrigerate 30 minutes or until set.
- Top each serving with 1 tbsp of the remaining whipped topping just before serving. Store in refrigerator.
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Reviews
-
This was so simple to make and my chocoholic sons really liked the oreo cookie crust. I made my own whipping cream from heavy cream and sugar and beat until almost stiff. I also made this into three layers by putting 1/2 of the thickened dark chocolate pudding down into the crust first; then I mixed 1/2 of the whipping cream into the remaining pudding to lighten it up and made it the second layer. I 'frosted' the top of the pie with the remaining whipping cream (making decorative peaks and valleys on top) and then topped it with about 1 tbsp. of left over oreo cookie crumbs. It was a big hit and had amazing presentation appeal. Enjoy! ;)