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Prep 5 mins
Cook 3 hrs
This is my grandmother's recipe. She made it for every family gathering I can recall. I think she was really making it for herself because she really liked it. I havn't made it for a while but I should, it is really quick and easy. Cooking time includes chill time.
- Beat cream cheese with electric mixer until very soft. Gradually add 1/2 cup milk and blend until smooth.
- Add remaining milk and pudding mix, beat about 1 minute or unilt well blended.
- Pour into pie shell.
- Chill at least 3 hours before serving.
- Top with whipped topping if desired.