Chocolate Pretzel Sticks
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
12-24
ingredients
- 12 -24 pretzel sticks
- 1 lb almond bark or 1 lb chocolate bark
- 2 cups finely chopped pecans
directions
- Bring water to a boil in saucepan and remove from stove.
- Set bowl onto pan so that the water comes about halfway up the outside of the bowl.
- Then add chocolate bark to bowl.
- Stir until chocolate is smooth.
- Dip pretzel stick into chocolate then roll in the nuts.
- Pecans are optional, use you imagination and use other nuts or candies.
- Set onto wax paper until chocolate is solid again.
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