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    You are in: Home / Recipes / Chocolate Playdough Recipe
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    Chocolate Playdough

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Annisette's Note:

    A simple, edible playdough made with chocolate. Yeah, it's a bit messy, but my kids think it's a lot of fun as well as tasty! (Oh, heck...so do I!) :) Yield is approximate.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 10 ounces semisweet chocolate
    • 1/2 cup corn syrup

    Directions:

    1. 1
      Melt chocolate chips in microwave, stirring every 30 seconds, until melted.
    2. 2
      Add in the corn syrup, stirring until fully incorporated.
    3. 3
      Place a piece of wax paper on a baking tray or cookie sheet.
    4. 4
      Spread chocolate mixture on the wax paper. (Of course, you could do this with a rubber spatula -- but if you use your hands, you can lick your fingers!).
    5. 5
      Cover the chocolate with another piece of wax paper.
    6. 6
      Refrigerate until firm.
    7. 7
      When firm, remove the playdough from the refrigerator.
    8. 8
      Break off a piece of chocolate dough and form into shapes, rolling the dough in your hand to soften it up a bit. Or, you can try cutting shapes out with cookie cutters.
    9. 9
      Let the kids eat their creations or save them by placing the dough onto wax paper and storing them in the fridge.

    Ratings & Reviews:

    • on July 28, 2008

      45

      Anne - Rose had fun eating, I mean playing with this!! Messy but fun, she said!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Playdough

    Serving Size: 1 (445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 927.9
     
    Calories from Fat 667
    71%
    Total Fat 74.1 g
    114%
    Saturated Fat 45.8 g
    229%
    Cholesterol 0.0 mg
    0%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 101.2 g
    33%
    Dietary Fiber 23.5 g
    94%
    Sugars 21.7 g
    86%
    Protein 18.2 g
    36%

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