Chocolate Pistachio Brownies

"I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)"
 
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Ready In:
45mins
Ingredients:
8
Yields:
12 Bars
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ingredients

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directions

  • Preheat oven to 350F.
  • Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
  • Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
  • Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
  • Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
  • Cut into 12 bars and dust with confectioner's sugar.

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