Chocolate Pie Dough

Be the first to review
READY IN: 15mins
Recipe by Diana Adcock

Amazing if used with Chocolate Pecan Pie, or any other chocolate--nut pie.

Ingredients Nutrition


  1. Into a large mixing bowl sift together the first 4 ingredients.
  2. Cut cold butter into small pieces.
  3. Using a pastry blender mix in butter until mixture is crumbly.
  4. Make a well in center.
  5. Stir together the egg yolks and vanilla extract.
  6. Using a fork blend the egg yolk mixture into the flour mixture until moist crumbs are formed.
  7. Turn dough out onto a cool work surface and knead until smooth, no longer than 2 minutes.
  8. Form into a disk then wrap in plastic.
  9. Chill at least 30 minutes or overnight.
  10. You can freeze this dough up to 1 month.
  11. Makes 1 9-inch pie crust.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a