Chocolate Peppermint Tea

"I love this hot or over ice."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by Mommy Diva photo by Mommy Diva
photo by lauralie41 photo by lauralie41
photo by Brenda. photo by Brenda.
photo by Engrossed photo by Engrossed
Ready In:
5mins
Ingredients:
8
Serves:
1
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ingredients

  • 8 ounces water
  • 1 peppermint tea bag
  • 3 tablespoons chocolate syrup (I used Hershey's)
  • 1 (1 g) packet Splenda sugar substitute or (1 g) packet sugar, to taste
  • 1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
  • whipped cream, to top
  • chocolate syrup, to top
  • crushed ice (optional)
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directions

  • Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
  • Stir in chocolate syrup, splenda and creamer.
  • Pour over crushed ice in a tall glass if desired.
  • Top with whipped cream and drizzled chocolate syrup.

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Reviews

  1. This is absolutely delicious! I have tried it both ways and prefer it chilled; followed the recipe exactly.
     
  2. I was unsure about this recipe, but as luck would have it I found I had all the ingredients so I figured why not go ahead and try it. It was an instant hit in my house!!! Served chilled it is quite refreshing. I followed the ingredients exactly and the flavor is wonderful
     
  3. Again, I was surprised that I actually like a tea with milk in it. Granted, it wasn't much, but, still...... I didn't have any peppermint tea, but scrounged some Starlight peppermint candies from my sister, who is addicted to them. Used two with a regular pekoe tea. Came out great. Thnx for sharing your recipe, Engrossed. Made for Comfort Cafe Snow Queen Chalet Jan 2010.
     
  4. What a fun way to enjoy tea! I served it hot, omitted the sugar, and used sugar-free Hershey's syrup, skim milk, and fat-free whip. Lovely! Thanks for sharing!
     
  5. This was good though not something I'd make very often; I actually was surprised how much better it tastes then it sounds! I used 1/2 and 1/2 and about 4 TBL of Hershy's syrup and didn't add sugar. Made for the Comfort Cafe Jan 09
     
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RECIPE SUBMITTED BY

I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
 
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