Total Time
Prep 5 mins
Cook 0 mins

I love this hot or over ice.

Ingredients Nutrition

  • 8 ounces water
  • 1 peppermint tea bag
  • 3 tablespoons chocolate syrup (I used Hershey's)
  • 1 (1 g) packet Splenda sugar substitute or 1 (1 g) packet sugar, to taste
  • 1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream
  • whipped cream, to top
  • chocolate syrup, to top
  • crushed ice (optional)


  1. Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
  2. Stir in chocolate syrup, splenda and creamer.
  3. Pour over crushed ice in a tall glass if desired.
  4. Top with whipped cream and drizzled chocolate syrup.
Most Helpful

5 5

This is absolutely delicious! I have tried it both ways and prefer it chilled; followed the recipe exactly.

5 5

I was unsure about this recipe, but as luck would have it I found I had all the ingredients so I figured why not go ahead and try it. It was an instant hit in my house!!! Served chilled it is quite refreshing. I followed the ingredients exactly and the flavor is wonderful

5 5

Again, I was surprised that I actually like a tea with milk in it. Granted, it wasn't much, but, still...... I didn't have any peppermint tea, but scrounged some Starlight peppermint candies from my sister, who is addicted to them. Used two with a regular pekoe tea. Came out great. Thnx for sharing your recipe, Engrossed. Made for Comfort Cafe Snow Queen Chalet Jan 2010.