Chocolate-Peppermint Snaps (King Arthur Flour)
- Ready In:
- 12mins
- Ingredients:
- 11
- Yields:
-
6 dozen
- Serves:
- 72
ingredients
- 1 1⁄2 cups unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons peppermint extract
- 3 cups unbleached all-purpose flour
- 1⁄2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2 cups semi-sweet chocolate chips
directions
- Preheat the oven to 350. Line cookie sheets with parchment.
- In a large bowl, cream together the butter and sugars.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla and peppermint extract.
- Add the flour, cocoa, baking soda and salt, beating to combine.
- Stir in the chocolate chips.
- Drop the dough by the tablespoonful on the cookie sheets.
- Bake the cookies for 12-15 minutes, until they're slightly darker around the edges.
- Remove them from the oven, and transfer to a rack to cool.
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