Chocolate-Peppermint Sauce For Two

Total Time
Prep 3 mins
Cook 2 mins

This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many extracts you keep on hand.


  1. In a one-cup glass measuring cup, stir together sugar and cream, then stir in chocolate chips.
  2. Microwave, uncovered, on Medium (275 watts) until chocolate is softened, 1 to 2 minutes.
  3. Stir in extract until smooth.
  4. Serve warm over ice cream.
  5. Refrigerate any leftover sauce.
Most Helpful

This was so good and easy to cook. I loved it. to night were going to have it agin. thanks for the recpie. Alicia In Colorado

Ali in Cali March 17, 2002