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    You are in: Home / Recipes / Chocolate-Peppermint Pattie Cookies Recipe
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    Chocolate-Peppermint Pattie Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    50 mins

    12 mins

    Kathy at Food.com's Note:

    A co-worker made this recipe for a cookie swap years ago, and they have been one of my favorite holiday cookies ever since then. I haven't tried it, but freezing the peppermint patties might make it easier to shape the dough around the them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine flour, cocoa powder, baking soda, and salt.
    2. 2
      In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs and vanilla, beating until well blended. Reduce speed to low and slowly add flour mixture, then milk.
    3. 3
      Divide dough into two pieces, cover in plastic wrap, and refrigerate 1 hour (freeze up to 2 weeks).
    4. 4
      Heat oven to 350°F Grease a cookie sheet.
    5. 5
      Shape a small piece of dough around each peppermint pattie, completely covering the candy. Please on cookie sheet. Flatten slightly and lightly crimp the edges with a fork.
    6. 6
      Bake 10-12 minutes. Cook on rack.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Peppermint Pattie Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 55

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 43
    44%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 19.6 mg
    6%
    Sodium 37.2 mg
    1%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.3 g
    29%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    peppermint patties

    Ideas from Food.com

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