Chocolate Pecan Bars
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
36
ingredients
- 295.73 ml all-purpose flour
- 236.59 ml powdered sugar
- 118.29 ml baking cocoa
- 177.44 ml cold butter or 177.44 ml margarine
- 396.89 g can sweetened condensed milk
- 1 egg
- 9.85 ml vanilla extract
- 354.88 ml chopped pecans
directions
- Preheat oven to 350*F (175*C).
- Lightly grease a 13 x 9 x 2-inch baking pan; set aside.
- In large mixing bowl, combine flour, sugar and cocoa; cut in butter until crumbly.
- Press mixture firmly on bottom of prepared pan.
- Bake 15 minutes.
- In medium bowl, beat sweetened condensed milk, egg and vanilla.
- Stir in pecans.
- Spread evenly over baked crust.
- Bake 25 minutes or until lightly browned.
- Cool in pan on wire rack.
- Cut into bars.
- Store covered in refrigerator.
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RECIPE SUBMITTED BY
looneytunesfan
United States