Chocolate Pecan Pie Bars

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: Grease 15x10-inch baking pan.
  • Preheat oven to 350°F.
  • In large bowl with mixer at medium speed, beat flour, ½ cup sugar, butter and salt until mixture resembles coarse crumbs.
  • Press firmly and evenly into pan.
  • Bake for 20 minutes.
  • For filling: Stir corn syrup and chocolate in saucepan over low heat until chocolate melts.
  • Remove from heat.
  • Stir in sugar, eggs and vanilla until well-blended.
  • Stir in pecans.
  • Pour filling over hot crust; spread evenly.
  • Bake for 30 minutes, or until filling is firm around edges and slightly soft in center.
  • Cool in pan.
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